Ingredients

• 8 oz of Pepper Jack Cheese, cubed
• 10 oz of American Cheese, cubed
• 12 oz can of Evaporated Milk
• 4 oz can Green Chiles
• ½ TSP cumin

Directions

• Heat a Sauce Pan on medium low heat
• Add Evaporated milk and heat for a few minutes
• Add both cheeses and continuously stir
• Once the cheese melts add the Green Chile and the Cumin
• Continue to stir for about 10-12 minutes total until everything is hot and fully melted