Ingredients

• 8 oz of Baby Bella Mushrooms sliced
• ½ of sweet medium onion chopped finely
• 16 oz of frozen white corn
• 2 Tbsp Avocado oil
• ¼ of tsp of salt
• ¼ tsp of pepper
• 1 tsp of garlic power or 3 finely chopped garlic cloves

Directions

• Place frozen corn in saucepan and cover with water. (Do not thaw corn before cooking).
• Place on stove top and bring to a boil.
• Reduce heat and boil gently for 4-6 minutes* or until desired tenderness, stirring occasionally.
• Drain and put to the side
• While the corn is boiling, sauté the mushroom, and onions in frying pan with all of the condiments.
• Once done, mix with the corn and enjoy