Crispy Juicy Bang Bang Salmon Bites
Ingredients
For the Salmon Bites:
1 1/2 lbs salmon fillets (skin removed, cut into bite-sized cubes)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper (optional, for heat)
For the Bang Bang Sauce:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tbsp sriracha (adjust for heat preference)
1 tbsp honey
1 tbsp fresh lime juice
Optional Garnish:
Chopped parsley or cilantro
Sliced green onions
Sesame seeds
Directions
* Pat the salmon dry with paper towels and cut into 1-inch cubes.
* In a large bowl, drizzle the salmon pieces with olive oil. Season with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss gently to coat evenly.
* In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust seasoning with extra sriracha or honey if desired. Set aside.
* Cook the Salmon, Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
* Place salmon bites in the skillet in a single layer
* Sear for 2-3 minutes per side until golden and crispy on the outside, and flaky inside.
* Transfer cooked salmon to a paper towel-lined plate to remove excess oil.
* Arrange salmon bites on a platter and drizzle with the Bang Bang sauce.
* Combine salmon bites in a bowl, pour sauce over, and gently toss to coat.
* Garnish with parsley, green onions, or sesame seeds for added flavor and presentation.
