INGREDIENTS
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup Orange Juice
- 1/2 cup of water
DIRECTIONS
- In a sauce pan combine sugar, orange juice and water.
- Set over medium heat and stir to dissolve the sugar.
- Add cranberries and bring to a gentle boil.
- Reduce heat to low and simmer uncovered, stirring occasionally, until the cranberries burst, and the sauce thickens, about 20 minutes.
