Rao’s Miami Beach offers a fabulous atmosphere, complemented by a knowledgeable waiter and good service. The dining experience started strong with terrific appetizers, including their signature meatballs and a refreshing seafood salad packed with lobster, calamari, shrimp, crabmeat, and red bell peppers, all dressed in a zesty citronette.
The main courses were a bit of a mixed experience. While the veal parmesan and lobster Fra Diavolo were fair, the peas with prosciutto stood out as excellent. The Fiocchetti—beggar’s purse ravioli filled with Bartlett pears, ricotta, brown butter, sage, and dried cranberries—offered an interesting balance of flavors but didn’t quite elevate the meal.
Desserts closed things on a high note, with the tiramisu and affogato both being very good. Overall, despite some inconsistencies in the main dishes, the welcoming atmosphere and strong highlights make Rao’s worth a return visit to explore more of the menu.
Rating 7/10
