Bellagamba Italian Restaurant in Fort Lauderdale is a charming, family-owned gem that brings warmth, authenticity, and a laid-back Italian dining experience to the area. Operated by two families, the restaurant radiates a welcoming, homey vibe from the moment you walk in. You’re likely to be greeted with a genuine smile by the wife of one of the owners, making you feel instantly at home.
The hospitality continues throughout the meal—our waiter was actually one of the owners himself. He was friendly, attentive, and knowledgeable, eager to share details about the menu and ensure we had a great experience.
What We Ordered:
- Bruschetta Gorgonzola: Grilled artisan Italian bread with a drizzle of extra virgin olive oil, sea salt, and black pepper. Topped with creamy sheep’s milk Gorgonzola, sweet fig marmalade, and crunchy walnuts—this dish was a standout.
- Duo di Polpette (Meatballs): Angus beef meatballs bathed in a rich, homemade tomato sauce and finished with Parmesan cheese. Comforting and flavorful.
- Spaghetti Carbonara: Made the traditional way with a blend of egg yolk, Pecorino Romano, Guanciale, and a healthy hit of black pepper. Rich and indulgent.
- Spaghetti Pomodoro & Basil: A simple, classic dish done with San Marzano tomatoes, offering that pure, tangy-sweet tomato flavor.
The atmosphere is cozy and casual, perfect for a relaxed meal with family or friends. The restaurant features a solid bar selection and was bustling during our visit, a good sign of its popularity. We chose to sit outside with a view of the street, which added to the laid-back charm.
While the appetizers were excellent and clearly crafted with care, the main courses leaned more toward average. Still, the overall experience—from the genuine hospitality to the cozy ambiance—makes Bellagamba a spot worth revisiting, especially when you’re craving a no-frills, comforting Italian meal.
Rating 7/10
