Dining at Lobster Bar Sea Grille is an elevated experience from start to finish. The service was impeccable—attentive without being overbearing, with a staff that made us feel both welcome and well taken care of. The drinks were expertly crafted, setting the tone for a luxurious meal ahead.
We began with a stunning lineup of starters: the Ahi Tuna Tartare was fresh and vibrant, while the Lobster Morsels—lightly fried and served with a Greek honey mustard aioli—were indulgent and perfectly crispy. The East Coast Oysters were impeccably shucked and briny, delivering that classic ocean-kissed flavor.
For entrées, the spotlight was on seafood and it didn’t disappoint. The Twin South African Cold Water Lobster Tails were sweet and tender, a true standout. The Surf & Turf paired a beautifully cooked filet mignon with a succulent lobster tail, and the Whole Maine Lobster was a showstopper in both presentation and taste.
Sides were far from an afterthought. The Glazed Brussels Sprouts with Bacon brought a rich, smoky crunch; the Baked Potato, loaded with butter and sour cream, was classic comfort done right; and the Broccolini, sautéed in garlic, olive oil, and red pepper flakes, added a welcome bite of heat.
To cap off the night, the Profiteroles—filled with vanilla bean ice cream, topped with sugar-roasted almonds, and drizzled in warm white and dark chocolate sauces—were an unforgettable finale.
A thoroughly exceptional dining experience in every way—flavors, service, and ambiance all came together for a night to remember.
Rating 9/10
