We had a wonderful experience at this cozy, charming, family-run restaurant in Nice. The atmosphere was warm and inviting, with personalized touches that made the evening feel special.
The meal began with a delightful amuse-bouche of toasted bread topped with onions and olives, compliments of the house. We followed with foie gras served alongside a fresh salad and fig jam—rich and perfectly balanced. The sardines, also served with salad and toasted bread, were fresh and flavorful.
For mains, we enjoyed two standout dishes: the beef bourguignon, slow-cooked for 8 hours, and the lamb shank, tender after 6 hours of cooking. Both were accompanied by scalloped potatoes and served in deeply flavorful sauces—ideal for dipping with crusty baguette.
Though the dessert menu looked tempting, we were too full. Instead, the restaurant treated us to a lovely digestif of peach and cookie-flavored rum liqueur.
The service was excellent throughout, attentive but not intrusive. The wine paired beautifully with the meal. Overall, a terrific dining experience—great food, wonderful service, and a cozy ambiance that made it truly memorable.
Rating 8.4/10
