Ingredients
- Beef Ribs 3-6 lbs.
- Favorite Binder (Mustard, Mayo, Oil or Frank’s Hot Sauce can be used as a binder)
- Favorite Rub (I used Holy Gospel)
- Favorite BBQ Sauce (optional)
Directions
- Trim some fat off the beef ribs if necessary
- Remove the silver skin off from the back of the Ribs using a butter knife
- Apply your preferred binder to both sides
- Apply your preferred dry rub to both sides
- Heat your pellet smoker to 225 degrees Fahrenheit
- Once the smoker reaches 225 degrees put your ribs on the smoker bone side down
- Smoke the ribs for 4-6 hours until the temperature of the ribs reaches 200 degrees ( remember cook to temperature not to time)
- Optional Sauce/Glaze; When the temperature of the ribs reaches 200 degrees brush your favorite sauce or glaze on the ribs. Cook for another 30 minutes and remove the ribs. ( you can also not put anything on the ribs and serve the BBQ sauce on the side for dipping)
- Let the ribs rest for 15-20 minutes and enjoy
