We dined at Arso Grano in Chester with two other couples and had a truly fabulous evening. The cozy, warm ambiance made for an inviting setting, and the quality of ingredients and care in preparation was evident throughout the meal.
Highlights:
- Service: Attentive and friendly. Our waitress was especially helpful with recommendations and descriptions, enhancing the experience.
- Drinks: Well-crafted and enjoyable, with a good selection.
Appetizers:
- Eggplant al Forno: Outstanding – baked eggplant with pomodoro, ricotta, basil, and Parmigiano Reggiano. Rich and flavorful.
- Escarole & Beans: Another hit – escarole with chicken sausage, white beans, chili butter, and caper-toasted breadcrumbs. Perfect balance of flavor and texture.
- Potato Focaccia: Very good – enhanced by whipped goat cheese, rosemary honey, and guanciale.
- Calamari Fritti: The only dish that felt average – decent flavor but not as memorable as the rest.
Entrees:
- Rigatoni Alla Vodka: Tasty and well-balanced.
- Spaghetti: Classic and full of flavor.
- Mezzaluna: A standout – Ricotta stuffed pasta with pecans, balsamico, and brown butter was rich and layered in taste.
- Chicken: A table favorite – boneless half chicken served over fettuccine with Parmigiano cream. Comforting and delicious.
- Short Rib: Mixed reactions – some loved the braised, shredded meat over potato purée, English peas, and shiitake mushrooms; others were neutral.
Dessert:
- Espresso Martini: A great cap to the night.
- Crepes: Light, creamy, with peaches on top – refreshing and not overly sweet.
- The Chocolate: A warm brownie with ice cream and hot fudge – rich and indulgent.
Overall: Arso Grano delivers an exceptional dining experience. From homemade bread and pasta to thoughtful dishes and a welcoming atmosphere, it impressed across the board. Everyone in our group would gladly return and highly recommends it.
Rating: 9.3/10
