Ingredients
- 16 lamb chops
- 3 tsp kosher salt
- 2-3 Tbsp olive oil
- 1 tsp of Aleppo pepper
- 1 tsp of black pepper
- 2-3 Tbsp of hot pepper paste
- 1 Tbsp tomato paste
- 1 Tbsp pomegranate molasses
- 1 onion sliced
Directions
- Cut up the onion and set aside
- In a bowl add all of the ingredients and mix well
- Rub the mixture all over the lamb chops and add the onion
- Put everything into a plastic bag and put it into the refrigerator overnight
- Heat up the grill
- Cook the lamb chops for 6-7 minutes on each side or to your desired cooking temperature on medium to high heat
- Let them rest and enjoy
