Ingredients
- 1 lb Pasta
- 1/4 lb genoa salami diced
- 12 oz marinated mozzarella balls sliced in half
- 1 pint grape tomatoes sliced into thirds
- 3 marinated roman artichoke hearts chopped
- Basil Chopped (handful or more)
Dressing:
- 1/2 cup olive oil
- 1 tsp sugar
- 4 tbsp mayo
- 4 tbsp red wine vinegar
- 4 tbsp grated pecorino romano
- 1 garlic clove minced
- Salt & pepper to taste
Instructions
- In a a large bowl add Genoa salami, tomatoes, artichoke hearts, and mozzarella.
- Boil pasta until and once its done rinse the pasta with cold water.
- Put the pasta into the bowl and top with fresh basil.
- Make the dressing by combining olive oil, mayo, red wine vinegar, minced garlic, grated pecorino romano, sugar, salt & pepper (Mix Well).
- Pour the dressing over the pasta salad and toss everything together. Enjoy!
