I had the opportunity to try Vandy Classic Potato Chips, and they are a rich, old-school indulgence that emphasizes flavor over finesse. Made by frying thinly sliced potatoes in grass-fed beef tallow rather than vegetable oil, the chips emerge a deep golden color with an unmistakably savory aroma.
Their texture is exceptionally crisp, delivering a sturdy crunch that holds up beautifully to dips and toppings. What truly sets these chips apart is the flavor—full-bodied, meaty, and slightly buttery, with a subtle umami depth that lingers on the palate. The use of tallow enhances the natural earthiness of the potatoes, resulting in a more satisfying and robust taste than standard potato chips.
Finished simply with coarse salt, these chips feel both rustic and nostalgic, recalling how chips and fries were traditionally made, while still offering a sense of indulgent luxury. They pair especially well with bold sauces, creamy dips, or alongside steaks and burgers.
They are gluten-free and made with grass-fed tallow, which further adds to their appeal. While they are more expensive than most conventional potato chips, the quality and flavor probably justify the price. Highly recommended.
Rating 8.5/10
