Ezio’s Italian Steak House in Miami Beach brings together the richness of a classic steakhouse with the soul of an Italian kitchen, all wrapped in a stylish, slightly retro atmosphere that feels both familiar and fresh. The space leans into traditional steakhouse design—dark wood, burgundy banquettes, and crisp white tablecloths—while bold Italian artwork and subtle Art Deco touches give it a distinctly Miami edge.
The meal starts strong with a well-executed lineup of appetizers. The shrimp cocktail features large, plump shrimp paired with a Calabrian chili cocktail sauce that adds just the right amount of heat. A seasonal selection of East Coast oysters is equally impressive—fresh, clean, and served with all the proper accompaniments. The beef and lamb meatballs are a standout: tender, flavorful, and elevated by basil, pomodoro, and creamy stracciatella, especially when paired with the warm focaccia, which is an excellent addition for soaking up every bit of sauce.
Pastas show real promise, even if execution isn’t entirely consistent. The garganelli with braised veal delivers on flavor, finished with celery leaf and Parmigiano Reggiano, though it arrives slightly undercooked and not quite hot enough. On the other hand, the spaghettini with littleneck clams is a highlight—bright, fresh, and perfectly balanced with lemon and parsley.
From the grill, the 12oz Snake River Farms Wagyu zabuton is very well prepared, showcasing the restaurant’s strength in handling high-quality cuts. The menu overall offers an impressive selection of dry-aged steaks and chops, including a showstopping 32-ounce bone-in ribeye aged for 55 days. Sides like creamed spinach are classic and satisfying, rounding out the steakhouse experience nicely.
Dessert keeps things simple but memorable—the vanilla ice cream with olive oil drizzle is unexpectedly excellent, combining richness and subtle savory notes.
The bar program is thoughtful and well-stocked, with a strong wine selection and a mix of classic and creative cocktails. Drinks like the “Italian in Juárez,” made with mezcal, amaro, Italicus, and fresh lime, reflect a willingness to push beyond the expected.
Ezio’s overall delivers “fantastic food” with particular strengths in its appetizers, pastas, and premium meats. The ambiance is undeniably beautiful, with a lively, slightly Brooklyn-inspired vibe that sets it apart from more traditional steakhouses. Service, while pleasant, could benefit from more attentiveness and polish to match the quality of the cuisine.
All things considered, Ezio’s is a welcome addition to North Beach—stylish, flavorful, and absolutely worth the trip.
Rating 8.3/10
