Ingredients:

• 3/4 pound pepperoni
• 1 3/4 cup shredded Mozzarella cheese
• Olive oil, salt, pepper and Italian seasoning

Directions:

• Preheat oven to 375 degrees
• Roll out dough onto parchment and spread out to edges
• Lay pepperoni out, overlapping slightly. Leave an inch uncovered on one long edge
• Sprinkle with cheese and roll shorter ends first, then long ways, seam side down
• Vent top with three or four slits
• Brush one tablespoon olive oil on top of the bread
• Sprinkle with a touch of salt, pepper and Italian seasonings
• Bake at 375 for 18-20 minutes and enjoy!