Ingredients

• 3lb Flank Steak
• ½ cup of olive oil
• ½ cup Soy Sauce
• 1/3  cup Balsamic vinegar
• Juice of 1 lemon
• 2 TBS brown sugar
• 2 TBS Worcestershire Sauce
• 2 Tbs Dijon Mustard
• 1 TBS onion powder
• 1 TBS garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp red pepper flakes
• 1 tsp oregano
• 1 tsp rosemary
• 1 tsp coriander

Directions

• Mix all of the ingredients together and marinade the flank steak for at least 12 hours in the refrigerator
• Turn the grill on medium high heat
• Grill the meat for 6 minutes on each side, or until the temperature is 130 -135 F degrees
• Let the meat rest for 10 minutes and slice against the grain and enjoy!