Ingredients

• 2 cans of corn (15.25oz each)
• 1 lime
• 4 Tbsp Cilantro
• Salt to taste
• 3 Tbsp of taco seasoning
• 1/3 cup of shredded cheddar
• ½ cup of sour cream
• ½ cup of mayo
• ¼ cup of pickled chopped jalapenos

Directions

• Drain the two cans of corn and put into a bowl
• Add chopped cilantro
• Add chopped pickled jalapenos
• Juice of 1 lime
• Add salt to taste
• Add taco seasoning
• Add the sour cream, mayo and cheddar cheese
• Mix everything well and enjoy