Ingredient
- 2 lbs. thinly sliced chicken breasts
- 4 large eggs
- 5 cup milk
- 3 cups seasoned breadcrumbs
- salt and pepper to taste
- 2 tsp garlic powder
- avocado oil
Instructions
- Season the chicken breasts on both sides with salt, pepper, and garlic powder.
- In a bowl, beat the eggs and milk together.
- In another bowl, add the breadcrumbs.
- Dip the chicken breast into the egg mixture, making sure it’s completely coated. Let the excess egg drip off.
- Coat the chicken generously with breadcrumbs on both sides.
- In a large frying pan, add enough oil to cover the bottom of the pan with about 1/2 inch of oil. Heat the oil to 350 degrees Fahrenheit over medium-high heat.
- Fry the cutlets on both sides for about 3 minutes or until they are golden brown and cooked through.
- When the chicken is done, remove it from the oil and let it cool on a wire rack or paper towels.
