Sichuan Fish is a go-to spot for anyone craving bold, authentic Chinese flavors with a serious kick of spice. The menu leans heavily into traditional Sichuan cuisine, delivering dishes that are deeply flavorful, aromatic, and unapologetically fiery.

Standouts include comforting classics like the Hot & Sour Soup, a rich, well-balanced broth with the perfect harmony of tangy and spicy notes. From there, the menu opens up to a wide range of dishes such as griddle chicken feet, dry stir-fried green beans, iron plate squid, sweet and sour chicken, and sweet and sour spare ribs, along with more adventurous options like griddle knuckles and bullfrog. Popular favorites among regulars include flavored boiled fish, grilled fish, boiled beef, Kung Pao chicken, Szechuan beef, General Tso’s chicken, and fried rice.

Even though we didn’t try the fish, it’s clearly the star of the show—especially the grilled fish, which is known for its incredible flavor and generous portion size, easily enough for two, though it typically comes with just one small bowl of rice.

The restaurant itself has a warm, welcoming atmosphere, and the staff is genuinely friendly and attentive, eager to make sure guests have a great experience—even if there’s a bit of a language barrier, as English is limited. Prices are very reasonable, making it a popular choice among locals looking for quality food without overspending.

One thing to note: the restaurant does not serve alcohol, but you’re welcome to bring your own bottle, which adds to its relaxed, neighborhood feel.

Overall, Sichuan Fish delivers an authentic, satisfying dining experience packed with bold flavors. It’s the kind of place you’ll want to come back to—especially if you enjoy spicy, comforting Chinese cuisine done right.

Rating 8.9/10