Our African journey began on January 3rd, departing New York aboard Qatar Airways, where impeccable service set the tone from the moment we boarded. Traveling via Doha, we arrived in Nairobi, Kenya, on January 4th, refreshed and well cared for. Upon arrival, we were met by a private representative who expedited us through customs with ease—an elegant and seamless introduction to Africa.
Nairobi, Kenya’s cosmopolitan capital, offers a sophisticated blend of modern energy and rich cultural heritage. Framed by lush landscapes, the city balances vibrant markets, a thriving culinary scene, and significant historical landmarks. It is both the gateway to East Africa’s legendary safaris and a major center for commerce, art, and innovation.
We spent two nights at the refined Hemingways Nairobi, an oasis of tranquility just outside the city. The property was exceptional—beautifully landscaped grounds, gracious service, and a spacious, elegantly appointed room. Dining was consistently outstanding. On our first evening, we enjoyed dinner at Cultiva, a nearby restaurant (see restaurant reviews for full details), while the remainder of our meals were savored at the hotel and were equally memorable.
The following day, we explored Nairobi in comfort and style. Our first visit was to the Sheldrick Wildlife Trust, a world-renowned conservation organization dedicated to rescuing and rehabilitating orphaned baby elephants, as well as zebras and hippos. Our private guide was exceptional—knowledgeable, warm, and attentive—allowing us intimate interaction with the animals, including the rare opportunity to touch them, an experience that felt both exclusive and deeply moving.
We continued to the Giraffe Centre, dedicated to protecting the endangered Rothschild giraffe, found only in East Africa. Hand-feeding these graceful animals from close range was both exhilarating and unforgettable. The afternoon concluded with curated shopping at select local artisans, including the Kazuri Beads Project, which empowers single mothers through beautifully handcrafted jewelry and leather goods. We also visited a high-end leather workshop, where we purchased a belt, wallet, and watchband crafted to exceptional standards.
On January 6th, we boarded a small charter aircraft for a scenic 45-minute flight to our first safari destination: Ol Donyo Lodge, located in Tsavo National Park. Upon landing, we were met by a ranger and escorted to the lodge. From the moment we arrived, Ol Donyo exceeded every expectation. Our luxurious suite offered breathtaking views of Mount Kilimanjaro, and from our private balcony we watched wildlife gather at a man-made watering hole, an ever-changing natural spectacle unfolding right before our eyes.
A true pioneer in sustainable luxury, Ol Donyo Lodge works closely with the local Maasai community, seamlessly blending conservation with meaningful cultural partnership. Nestled on the slopes of the Chyulu Hills, the lodge combines contemporary elegance with authentic African design. Guests are offered extraordinary ways to explore the landscape—by horseback, four-wheel drive, guided walks, or from a hide mere steps from some of Africa’s largest elephants. The vistas of rolling savannah are nothing short of cinematic.
We spent three unforgettable days at Ol Donyo, enjoying twice-daily private game drives, morning and evening. Our guide was exceptional—deeply knowledgeable, intuitive, and passionate. Wildlife sightings were extraordinary, including elephants, giraffes, cheetahs, gazelles, jackals, zebras, and lions. Dining at the lodge was a highlight in itself: refined yet relaxed, featuring locally sourced ingredients, imaginative menus, and even wood-fired pizzas prepared on-site. Every meal felt thoughtful, indulgent, and perfectly executed.
On January 8th, we flew to our second safari destination in the Masai Mara, arriving at the elegant Mara Expedition Camp. Met at the airstrip, we were transferred to camp, where luxury took on a different form. Our accommodations were beautifully appointed tents, offering a king-size bed, en-suite bathroom with shower, attentive service, and discreet daily laundry—comfort without sacrificing immersion in nature.
Here again, we enjoyed two expertly guided game drives daily, revealing the extraordinary abundance of the Mara. A true highlight was our hot air balloon safari, a once-in-a-lifetime experience. Floating silently over the plains at sunrise while herds of wildlife moved below was profoundly serene and unforgettable. During our stay, we encountered an astonishing range of animals, including lions, elephants, giraffes, leopards, cheetahs, baboons, hippos, jackals, warthogs, buffalo, and zebras. Dining was superb—locally sourced, beautifully prepared, and consistently delicious. The camp staff were warm, gracious, and attentive, making the experience feel both luxurious and deeply personal.
After four remarkable days, we continued onward. On January 12th, we flew back to Nairobi and connected to Cape Town, via Johannesburg. Arriving late, we checked into the elegant Taj Hotel, where we stayed in a spacious suite offering stunning views of the city and Table Mountain—a perfect place to unwind.
On January 13th, we boarded the Regent Seven Seas Voyager for a two-week luxury cruise along southern Africa’s coastline. Having experienced the magic of safari, we were ready to explore Africa from the sea—effortlessly and in comfort.
Our cruise itinerary unfolded beautifully:
- January 14: At sea
- January 15–16: Walvis Bay, Namibia
- Swakopmund sightseeing tour
- Moon Landscape and Welwitschia tour
- January 17–18: At sea
- January 19–20: Port Elizabeth
- Scenic panoramic tour
- Safari experience at Elephant Park
- January 21: East London, with a private game drive at Inkwenkwezi, where we finally saw rhinos and rare white lions, along with elephants, giraffes, and gazelles
- January 22: Durban, featuring a city tour and an elegant high tea at the iconic Oyster Box Hotel
- January 23–24: At sea
- January 25: Mossel Bay, enjoying a refined wine and cheese tasting
- January 26: Return to Cape Town, followed by an indulgent foodie tour through Stellenbosch Wine Country, sampling exceptional wine, beer, gin, and cuisine
On January 27th, we disembarked and were greeted by our private guide, Peter, who accompanied us to the picturesque wine town of Franschhoek. We visited three exceptional estates:
- Babylonstoren, a remarkable working farm and winery offering produce, meats, desserts, artisanal goods, and outstanding wine
- Anthonij Rupert
- Mullineux, where we enjoyed tastings and selected bottles to ship home
Each winery was superb, and Peter’s expertise, warmth, and attention to detail elevated the day even further. Lunch was enjoyed at Arkeste (see restaurant review for full details), a standout culinary experience in Franschhoek.
That afternoon, we arrived at La Residence, a magnificent estate set on 30 acres in the Franschhoek Valley. Surrounded by vineyards, fruit trees, flowers, and herbs, the property was breathtaking. We were delighted to be upgraded to the Owner’s Suite, complete with a private pool and panoramic views—an extraordinary finale to our journey. That evening, we dined at Protégé, a Michelin-recommended restaurant (see restaurant reviews for more details), perfectly closing the trip on a high note.
On January 28th, after a leisurely breakfast and final souvenir shopping, we reluctantly made our way home.
This journey was the epitome of luxury travel in Africa—effortless, immersive, and impeccably curated. Every detail was flawlessly handled by our exceptional travel agent, allowing us to simply relax and savor each moment. From private safaris to elegant lodges, world-class dining, and refined cruising, it was a trip we will treasure forever.
Rating 10/10
