We recently dined at La Rotonde Restaurant, located within the iconic Le Negresco Hotel in Nice. With its prime oceanfront setting, the restaurant offers not just a meal, but a scenic and sensory experience. The interiors, styled in elegant white and gold tones, embody the spirit of the French Riviera in a chic yet relaxed manner. The atmosphere strikes a perfect balance between glamour and warmth, further enhanced by whimsical carousel horses that add a playful charm to the decor.

Service was attentive and polished from start to finish. We chose from a thoughtfully crafted menu by a Michelin-starred chef, who celebrates Mediterranean flavors with nods to local Niçoise traditions. Every dish was a work of art — flavorful, colorful, and beautifully presented.

Our selections included:

• Foie gras de canard mi-cuit with an apple, lemon balm, and amaretto condiment, topped with caramelised almonds — rich, silky, and well-balanced.
• French Onion Soup — deeply savory with perfectly caramelized onions and a robust broth.
• Chicken with sweetbreads encased in puff pastry and served with a tangy mustard sauce — decadent and comforting.
• Roast sea bass from the Bay of Cannes, served with artichokes à la Barigoule, green asparagus, and a Grenobloise garnish with lemon butter — fresh and impeccably cooked.
• Dark chocolate and green cardamom mousse, paired with Piedmont hazelnut praliné ice cream — a refined and indulgent finale.

The pacing of the meal was perfect, allowing us to savor each course and enjoy our surroundings. From ambiance to service and cuisine, La Rotonde delivered an exceptional dining experience that we won’t soon forget.

Rating 8.6/10

Delightfully informal and tucked away in the heart of Nice, Le Frog is a true hidden gem. The menu is extensive, but the real standouts were the escargots—absolutely mouthwatering—and the fried frog legs, which were hands down the best I’ve ever had. We also shared the black risotto with lobster as our main course, which was rich, flavorful, and perfectly cooked.

The waitstaff were warm and engaging, creating a relaxed and friendly atmosphere. Bar service was also excellent, making it easy to linger a little longer over drinks. I’d return in a heartbeat—if only for another plate of those incredible frog legs.

Rating 9.6/10

We had a wonderful experience at this cozy, charming, family-run restaurant in Nice. The atmosphere was warm and inviting, with personalized touches that made the evening feel special.

The meal began with a delightful amuse-bouche of toasted bread topped with onions and olives, compliments of the house. We followed with foie gras served alongside a fresh salad and fig jam—rich and perfectly balanced. The sardines, also served with salad and toasted bread, were fresh and flavorful.

For mains, we enjoyed two standout dishes: the beef bourguignon, slow-cooked for 8 hours, and the lamb shank, tender after 6 hours of cooking. Both were accompanied by scalloped potatoes and served in deeply flavorful sauces—ideal for dipping with crusty baguette.

Though the dessert menu looked tempting, we were too full. Instead, the restaurant treated us to a lovely digestif of peach and cookie-flavored rum liqueur.

The service was excellent throughout, attentive but not intrusive. The wine paired beautifully with the meal. Overall, a terrific dining experience—great food, wonderful service, and a cozy ambiance that made it truly memorable.

Rating 8.4/10