Ingredients
- 2 lbs brussels sprouts
- 2 teaspoons oil
- 1 teaspoon black pepper
- 3 cloves garlic minced
- ½ pound of bacon (cut into ½ inch strips)
Instructions
- Preheat your oven to 400 degrees.
- Mix the brussels sprouts with the oil, pepper, and garlic then place them on a rimmed baking sheet in a single layer. Cover them with the bacon pieces.
- Roast for 35-40 minutes, mixing them halfway through. They are best when the brussels are very brown and the bacon is crispy.
