Bulla Gastrobar in Doral offers a vibrant Spanish tapas experience with a modern twist. The food was absolutely delicious—beautifully presented and full of bold, authentic flavors. We sampled a variety of small plates, and each one was a hit. The albóndigas (pork and beef meatballs) were rich and comforting, while the patatas bravas delivered the perfect balance of crispy texture and spicy, creamy sauces. The croquetas de jamón paired nicely with the fig jelly, offering a sweet and savory bite. We also enjoyed the pulpo a la parrilla, where the grilled octopus was tender and elevated by the corn purée and salsa criolla.
Other standouts included the pimientos de padrón, pan con tomate, jamón serrano, and tetilla cheese—all fresh and packed with flavor. The flank steak topped with mushroom foam and house-made potato chips was a unique and satisfying entrée.
While the food and bar service were great, the table service left a bit to be desired. Our waitress struggled with English, which made communication a little challenging, and overall service felt a bit average. That said, the quality of the food more than made up for it, and we would definitely return.
Rating 8.2/10
