Ingredients
- 3lb Flank Steak
- ½ cup of olive oil
- ½ cup Soy Sauce
- 1/3 cup Balsamic vinegar
- Juice of 1 lemon
- 2 TBS brown sugar
- 2 TBS Worcestershire Sauce
- 2 Tbs Dijon Mustard
- 1 TBS onion powder
- 1 TBS garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp coriander
Directions
- Mix all of the ingredients together and marinade the flank steak for at least 12 hours in the refrigerator
- Turn the grill on medium high heat
- Grill the meat for 6 minutes on each side, or until the temperature is 130 -135 F degrees
- Let the meat rest for 10 minutes and slice against the grain and enjoy!