INGREDIENTS

• 2 tablespoons of olive oil
• 2 yellow onions
• 1 green pepper
• 1 jalapeno pepper
• 1 6 oz can of tomato paste
• 2 lbs. lean ground beef
• 2 cups beef broth
• chili powder
• black pepper
• cumin
• smoked paprika
• garlic powder
• onion powder
• oregano
• sugar
• salt
• Worcestershire sauce
• 15 oz can crushed tomatoes
• 2 cans  Rotel
• 2 cans chili beans

DIRECTIONS

• Combine the olive oil, yellow onions, green pepper and jalapeno pepper in a Dutch oven and sauté for approx. 5 minutes
• Add 2 tbsp minced garlic and cook for 2 minutes
• Add the tomato paste and cook for 3-4 minutes
• Add the 2 lbs. of ground beef
• Slowly incorporate 2 cups of beef broth while mixing the ground beef
• Add the following spices
  • 3 Tbsp Chili Powder
  • 1 Tbsp Black pepper
  • 1 Tbsp Cumin
  • 1 Tbsp Smoked paprika
  • 1Tbsp Garlic powder
  • 1 Tbsp Onion powder
  • 1 tsp Oregano
  • 1 Tbsp Sugar
  • 1 tsp Salt
• Continue to add the beef broth until finished
• Add 1 Tbsp Worcestershire sauce
• Add 15 oz can of crushed tomatoes
• 2 cans of drained Rotel
• 2 cans of chili beans
• Mix well and bring to a simmer
• Cover and cook for 2 hours