The Old Cunucu House offers a genuine taste of Aruban tradition, both in its cuisine and its atmosphere. Set in a rustic building that reflects the island’s heritage, the restaurant features both indoor and outdoor seating, giving guests the choice between a cozy dining room and a breezy open-air experience.
The menu showcases authentic Aruban flavors, with hearty dishes prepared in a home-style manner. We began with the Escargot, a classic preparation baked with garlic, fresh herbs, and butter—rich, aromatic, and well-executed. The Fiesta Arubiano Sampler followed, a delightful assortment of local snacks including fishcakes, cheese pastechis, meatballs, and squid, all served with a flavorful Creole sauce. For our main courses, we tried the Cabrito Soba, a stewed goat dish served with rice, vegetables, and dumplings, and the Rab’i Baca Stoba, a traditional oxtail stew prepared Aruban-style with the same accompaniments. Both entrées were tender, deeply seasoned, and full of character.
Service was warm and welcoming, reflecting the island’s renowned hospitality, though there was one curious moment—after ordering a martini, we weren’t permitted to have a second one, which seemed a bit odd. Despite this, the overall experience was enjoyable. The restaurant feels slightly worn and could benefit from a bit of refreshment, but that doesn’t take away from its charm or authenticity.
Prices were reasonable, portions generous, and the food exceeded our expectations. The Old Cunucu House is a family-friendly spot and a worthwhile stop for anyone wanting to experience genuine Aruban cooking in a relaxed, local setting. We would gladly consider returning.
Rating 7.8/10