Dining at Matsusakagyu Yakiniku in Osaka was an absolutely amazing experience. From the moment we arrived, we were impressed by the warm hospitality and attention to detail. We were seated in a private room, separated by elegant wooden curtains, with our own grill in the center of the table—a perfect setup for a cozy and intimate meal.

We chose the 5-course Wagyu A3 set, which included lean skirt steak, short plate beef, ribeye, top round, and flank steak, along with corn, potato, and red peppers. Each cut of meat was expertly sliced thin, beautifully marbled, and incredibly tender—rich, buttery, and full of flavor.

The meal came with three delicious dipping sauces: raw egg in Japanese soy sauce, BBQ sauce, and wasabi. Our waiter was fantastic—friendly, knowledgeable, and patient. He explained each cut and guided us on how to use the grill and the ideal cooking time for each type of meat. The Japanese whiskey and beer were also excellent and paired perfectly with the meal.

The night ended on a high note with refreshing mango sorbet and roasted green tea for dessert.

The entire experience felt thoughtful and immersive. The quality of the food, the service, and the atmosphere were simply outstanding. This meal will be etched in my memory forever. I highly recommend this restaurant and the Yakiniku style of dining to anyone visiting Osaka.

Rating: 9.3/10