Zuma Miami offers a luxurious weekend brunch that embodies a contemporary Japanese izakaya experience. Available every Saturday from 11:30 AM to 3:00 PM and Sunday from 11:30 AM to 3:30 PM, the brunch features an extensive buffet with live cooking stations, a selection of main courses from their signature menu, and a decadent dessert platter to share.
Brunch Highlights:
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Welcome Indulgence: Guests are greeted with chilled champagne and caviar upon arrival.
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Buffet Selection: The buffet includes a variety of offerings such as sushi, sashimi, salads, bao buns, buttermilk fried chicken bites, and robata-grilled dishes.
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Main Course Options: Diners can choose from signature hot dishes like spicy beef tenderloin with sweet soy, red chili, and sesame; salmon teriyaki with pickled cucumber; miso-marinated black cod; truffle-garnished rib eye; jumbo tiger prawns; or lobster tempura with wasabi mayonnaise.
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Dessert Experience: The brunch concludes with the Amai Amai Room, showcasing a selection of desserts including a chocolate fountain, cakes, shaved ice, and mochis.
Beverage Packages:
Zuma provides various beverage packages that can be purchased to complement the brunch experience:
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Classic Menu: includes a welcome caviar tin, access to the buffet, a hot dish, and a selection of cocktails, mocktails, wine, and sake.
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Champagne Pairing: this option adds a champagne pairing to the Classic Menu offerings.
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Rosé Pairing: includes rosé wine pairing along with the Classic Menu.
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Dom Pérignon Pairing: For an opulent experience.
Family-Friendly Options:
Families are welcome, with a specially curated children’s menu available for $58, featuring snacks and buffet delights suitable for younger guests.
Rating 9/10