Zuma Miami’s Champagne Sunday Brunch is an unforgettable, high-end dining experience that perfectly combines luxury, energy, and exquisite Japanese-inspired cuisine.
Guests are welcomed in true Zuma style with a tin of Osietra caviar accompanied by Louis Massing Brut Réserve Champagne, setting the tone for an indulgent afternoon. A variety of premium beverages and signature cocktails are also available, making the experience feel effortlessly elegant and festive.
The brunch spread is nothing short of spectacular—divided into several stations that showcase Zuma’s mastery of both traditional and modern Japanese flavors:
- Sushi & Raw Bar: An extensive sushi selection featuring sashimi, nigiri, maki, chirashi, gunkans, and vegetarian options. The raw bar impresses with oysters, clams, shrimp, tuna and salmon tataki, wagyu, tartars, salads, and other cold dishes prepared with precision and artistry.
- Hot Bar & Live Cooking Stations: A vibrant array of meat, seafood, poultry, onsen egg, and vegetable dishes, alongside live cooking stations serving some of Zuma’s most iconic items—miso black cod, sake teriyaki, shiso skirt steak, spicy beef, baby chicken, kamameshi mushroom rice hotpot, beef tenderloin, salmon and wagyu gyoza, ribs, bao buns, and freshly cooked vegetables. Each dish bursts with flavor and quality.
- Dessert Station: A visually stunning finale featuring fresh and exotic fruits, Japanese cookies, chocolate and pistachio fountains, mini cakes, and assorted sweets—an indulgent way to end the meal.
Zuma offers both indoor and outdoor seating, with the outdoor terrace overlooking the sparkling waterfront where luxury yachts glide by, creating a sophisticated and relaxed atmosphere.
From the impressive spread and superb service to the high-quality food and stunning views, Zuma Miami’s Sunday Brunch stands out as one of the city’s most elevated and memorable dining experiences—a perfect blend of indulgence, style, and culinary excellence.
Rating 9.5/10