Novikov Miami offers a high-end dining experience with a luxurious atmosphere, a stylish bar, and high-quality food. The restaurant has a modern and upscale ambiance with a mix of Asian-inspired decor and sleek, contemporary design. The dining area features bold colors, dim lighting, and an energetic vibe, making it a great spot for both intimate dinners and lively gatherings. Outdoor seating is available with views of Biscayne Bay, adding a scenic touch to the experience. The music and crowd lean towards a trendy and fashionable clientele, making it a go-to for influencers and business professionals.
The bar at Novikov Miami has an extensive cocktail menu, featuring creative drinks with Asian influences. The bar also offers a wide selection of premium sake, Japanese whiskies, and fine wines.
In general, Novikov is a Chinese-Japanese fusion restaurant, offering high-quality ingredients and an emphasis on fresh seafood. The sushi and sashimi are top-tier. The Peking duck, wagyu beef, and black cod are among the standout dishes. They have a raw bar and a robata grill, ensuring a mix of bold flavors and high-end ingredients.
I visited Novikov with 3 other people. We had a terrific meal. We started by ordering Tuna Jalapeno Sashimi, Spicy Salmon maki roll, Salmon Miso Truffle, and the Ultimate Spicy Tuna Roll. The tuna was buttery, slightly sweet, and rich melting in your mouth. The salmon roll was velvety, slightly fatty, giving it a smooth texture.
Our next order was Spicy Prawn Money Bags. These golden parcels deliver a delightful mix of textures and flavors. The prawns inside are sweet, succulent and slightly briny, complimented by garlic, ginger, and a kick of chili for heat. Peking Duck Foie Gras. This dish combines the rich, buttery decadence of foie gras with deep, umami packed flavors of Peking duck. The foie gras melts in your mouth, offering a creamy texture and intense savory flavor. Peking Duck Bao Buns. These soft, fluffy buns are filled with tender, crispy skinned Peking duck, offering a combination of sweet, savory and slightly smoky flavors.
Finally, we ordered the Szechuan pepper beef. This dish is bold and electrifying, featuring the signature numbing heat of Szechuan peppercorns combined with deep umami flavors. The beef was tender and coated in rich savory sauce with soy, garlic and ginger and dried chilies. Sweet and Sour Mango chicken. A vibrant mix of fruity sweetness and tangy sharpness. Singapore Noodles. Fragrant and lightly spiced, Singapore noodles featured thin rice vermicelli stir-fried with curry powder, chicken, egg and a mix of crisp vegetables; simply delicious.
To cap off the night we shared a silk road. It is a pistachio Cremieux and a five spice ice cream. This desert has a rich, velvety texture with an intense pistachio flavor that’s nutty, slightly sweet and deeply aromatic.
While the food was excellent, it comes with a premium price tag, so expect fine-dining pricing. Overall, Novikov Miami is a trendy, upscale dining spot with a vibrant atmosphere, a stylish bar, and exceptional food quality. It’s ideal for special occasions, date nights, or anyone looking for a high-end culinary experience.
Rating 8.5/10