The Green Pointe is a contemporary Italian restaurant located at 3585 Mystic Pointe Drive in Aventura, Florida. Overlooking a marina, it offers a chic and stylish ambiance, making it an ideal setting for romantic dates, family gatherings, and private events.
The restaurant serves breakfast, lunch, and dinner, featuring a menu that blends traditional Italian flavors with modern culinary innovation. Popular dishes include salmon and beef carpaccio, fresh salads, exquisite pastas, and Napoli-style pizzas. The generous portions, fresh ingredients, and friendly service, creates a relaxed and enjoyable atmosphere.
I ate at this restaurant with three other people. We ordered appetizers, soups, and a main meals. Each of the appetizers brought a unique flavor profile; The Margherita Pizza – A balance of simplicity and freshness, with a slightly sweet and tangy tomato sauce, creamy mozzarella, and aromatic basil on a thin, crisp yet chewy crust. The slight charring from the oven added a touch of smokiness.
The Shishito Peppers with Sweet Aioli – Mild and slightly smoky with the occasional spicy bite, the shishito peppers were blistered for a deep, roasted flavor. The sweet aioli added a creamy, slightly tangy contrast, complementing the peppers’ earthiness.
The Shrimp Skewers with Sweet Chili Sauce – Juicy, tender shrimp with a subtle briny sweetness, grilled to develop a light smokiness. The sweet chili sauce provided a balance of sweetness and gentle heat, added a slight sticky glaze that enhanced the shrimp’s natural flavor.
Overall, the appetizers had a mix of fresh, smoky, and sweet flavors with a variety of textures.
Each soup that we ordered had a rich and indulgent flavor: The Lobster Bisque – Velvety and deeply savory, with the natural sweetness of lobster infused into a creamy, buttery broth. Hints of sherry brandy added warmth and depth, while a touch of herbs enhanced the overall richness. The finish was smooth, slightly briny, and luxuriously comforting.
The Truffle Mushroom Cream Soup – Earthy and aromatic, with deep flavors of mushrooms intensified by the luxurious essence of truffle. The creamy texture enhanced the richness, while subtle garlic and herbs provided complexity. A hint of nuttiness and a slightly woodsy aroma made each spoonful indulgent and satisfying.
Both soups offered a warm, silky, and deeply flavorful experience, perfect for savoring.
The entrees ordered were Seafood Risotto – Rich and creamy with a deep flavor from the seafood broth. The rice absorbed the briny sweetness of shrimp, scallops, and salmon, while butter and Parmesan added a luxurious texture. Fresh herbs and a touch of lemon brought brightness, balancing the richness.
Spaghetti with Octopus – A unique combination of tender, slow-cooked octopus with al dente pasta, in a tomato-based sauce. The octopus imparted a mild, slightly sweet oceanic flavor, while garlic, chili, and fresh herbs added depth and a subtle heat.
Spaghetti with Meatball – A comforting classic with juicy, well-seasoned meatballs in a rich tomato sauce. The sauce is slightly tangy and sweet, with garlic, basil, and oregano enhanced its depth. The pasta soaked up the flavors, creating a satisfying, hearty bite.
Spaghetti Carbonara – Indulgently creamy without the use of cream, featuring a silky sauce made from eggs, Pecorino Romano, and rendered bacon. The bacon a smoky, salty contrast, while freshly cracked black pepper enhanced the dish with a subtle spiciness. The result is a perfectly balanced mix of richness and saltiness.
Each entre dish offered a different take on classic Italian flavors, from seafood elegance to hearty, comforting pasta.
The service at the restaurant was excellent and highly attentive, creating a welcoming and enjoyable dining experience. From the moment we arrived, the staff was warm, professional, and genuinely engaged, ensuring each one of us felt well cared for. The waitress was knowledgeable about the menu, offering thoughtful recommendations and accommodating special requests with ease. She checked in at just the right moments—refilling drinks promptly, adjusting service pace based on our needs, and ensuring every dish arrived at the perfect temperature. The attention to detail was evident, whether it’s remembering a request, swiftly clearing plates between courses, or offering a personalized touch, like a warm farewell. The team’s efficiency and friendliness created a relaxed yet refined atmosphere, making us feel valued and enhanced the overall dining experience. All of us would definitely comeback to this restaurant again.
Rating 8/10