COTE Korean Steakhouse, located in Miami’s Design District, is nothing short of extraordinary — a dining experience that feels as much like a high-energy event as it does a world-class dinner.
From the moment you arrive, the hospitality is flawless. The doorman sets the tone with a warm, polished welcome, and that same elevated level of attentiveness carries seamlessly through the entire team — from the hosts to the servers to the bus staff. Every interaction feels genuine and intentional. The staff is not only exceptionally friendly, but impressively knowledgeable, confidently guiding you through the menu, explaining the nuances of each cut of beef, and executing the tabletop grilling with precision and expertise.
The space itself is striking. COTE masterfully balances high-end sophistication with a dark, moody allure. Cinematic lighting casts a warm glow throughout the dining room, while the sleek design and dramatic central bar create an atmosphere that feels vibrant and electric. Beginning the evening with cocktails at the bar is a must — the drinks are beautifully crafted, and the energy is magnetic.
The concept is brilliant: a seamless fusion of a classic American steakhouse and traditional Korean BBQ. We chose the Butcher’s Feast, which delivers an extraordinary progression of flavors and textures and is an exceptional value considering the caliber of the experience.
The feast includes:
- Gogi Cha
- USDA Prime beef bone consommé
- A vibrant array of Ban-chan (traditional Korean sides)
- Seasonal accompaniments
- Scallion salad with gochugaru vinaigrette
- Mixed greens
- Red leaf lettuce with ssam-jang
- Savory egg soufflé made with organic egg and kelp yooksoo
- Two stews with rice — Spicy Kimchi Stew and Savory Doen-jang Stew
- A feast of USDA Prime and American Wagyu beef — four selected cuts prepared tableside
- The option to elevate with 1oz of Japanese A5 Wagyu, absolutely worth considering
- And to finish, a nostalgic yet refined Vanilla Soft Serve
The beef quality is top tier — beautifully marbled, deeply flavorful, and cooked to perfection right before you. What truly sets COTE apart, however, is the performance element. Watching the servers expertly grill each cut with careful timing, while explaining ideal pairings with the various accompaniments, transforms dinner into something immersive and interactive.
Service is A1 — attentive without being intrusive, perfectly paced, and genuinely enthusiastic. Every course flows seamlessly into the next. It’s rare to witness a team operate with this level of polish and cohesion.
COTE Miami is a powerhouse — bold, refined, energetic, and flawlessly executed. The combination of exceptional cuisine, dynamic atmosphere, knowledgeable staff, and a concept that feels both innovative and authentic makes it unforgettable. This isn’t simply dinner; it’s an experience worthy of Michelin recognition.
We truly cannot say enough about how much we enjoyed the evening. World-class food. Electric ambiance. Impeccable service. An absolute must for anyone seeking one of Miami’s finest dining destinations — and we will most definitely be back.
Rating: 9.7/10