Ingredients
- 8 oz of Baby Bella Mushrooms sliced
- ½ of sweet medium onion chopped finely
- 16 oz of frozen white corn
- 2 Tbsp Avocado oil
- ¼ of tsp of salt
- ¼ tsp of pepper
- 1 tsp of garlic power or 3 finely chopped garlic cloves
Directions
- Place frozen corn in saucepan and cover with water. (Do not thaw corn before cooking).
- Place on stove top and bring to a boil.
- Reduce heat and boil gently for 4-6 minutes* or until desired tenderness, stirring occasionally.
- Drain and put to the side
- While the corn is boiling, sauté the mushroom, and onions in frying pan with all of the condiments.
- Once done, mix with the corn and enjoy
