INGREDIENTS:
- 1 pound chicken breast
- 2 eggs
- Flour, as needed
- Cornflakes
- Salt and pepper, to taste
- Paprika, to taste
- Olive oil, for drizzling
INSTRUCTIONS:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Crush cornflakes and season with salt, pepper, and paprika.
- Cut the chicken breasts into cubes or strips.
- Coat each piece of chicken in flour, then dip into eggs, and roll in the seasoned cornflakes.
- Place them on a parchment lined baking sheet.
- Drizzle the chicken lightly with olive oil.
- Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
HONEY MUSTARD DIP
INGREDIENTS
- 2 tablespoons Mustard
- 3 tablespoons mayonnaise
- 2 tablespoons all natural honey
- Chopped chives, for garnish
INSTRUCTIONS
- Mix the mustard, mayonnaise, and honey in a bowl until smooth.
- Top with chopped chives and serve with the crispy chicken nuggets.
