The Old Stone Farmhouse in St. Thomas is one of the island’s most distinctive and refined dining destinations, offering an experience that blends history, atmosphere, and thoughtfully crafted cuisine. Set in a lush, wooded valley, the restaurant is housed in a beautifully restored 200-year-old field house, surrounded by the quiet countryside of St. Thomas. From the moment you arrive, the setting feels intimate and transportive.
The building’s character is unmistakable, highlighted by native stone walls, original hardwood floors, graceful brick arches, and a charming, palm-lined covered courtyard that adds to the romantic, old-world ambiance. The restaurant’s warm lighting and elegant simplicity make it ideal for a special night out. A strong and well-curated wine menu further enhances the experience.
Service was excellent—attentive without being intrusive—and the waiter was highly knowledgeable, offering thoughtful recommendations and detailed insight into the menu.
The menu focuses on seafood, steakhouse classics, and vegetarian dishes, all inspired by local Caribbean ingredients and executed with a refined, modern touch.
Dishes Enjoyed
- Escargot Maison
Burgundy snails in garlic herb wine butter, served with rye brie crostini—rich, aromatic, and perfectly balanced. - Crisped Pork Belly
Slow-braised pork belly with compressed watermelon, feta crumble, and a garlic chipotle honey glaze—sweet, savory, and beautifully textured. - Charred Spanish Octopus
Served with matcha-infused mashed potatoes, chili oil, and micro herbs—tender, smoky, and expertly prepared. - Heirloom Beet Salad
Roasted beets with goat cheese, toasted pistachios, arugula, and citrus reduction—bright, fresh, and well balanced. - Pistachio-Crusted Tilefish
Accompanied by lobster bisque reduction, potato gratin, and charred jumbo asparagus—elegant and deeply flavorful. - Bison Rib Eye
Finished with a coffee and maple–ancho demi-glace, served with fingerling potatoes and prosciutto-wrapped white asparagus—bold, rich, and memorable. - Pan-Roasted Halibut
Served with squid ink risotto, piquillo peppers, coconut coulis, and basil oil—a beautifully layered dish with subtle Caribbean influence.
Overall Impression
The Old Stone Farmhouse delivers a sophisticated yet inviting dining experience that stands out on St. Thomas. With its historic setting, exceptional service, strong wine program, and expertly prepared dishes, it is a restaurant that feels both timeless and contemporary. Ideal for a celebratory dinner or a memorable evening on the island, it is highly recommended and easily one of St. Thomas’s finest restaurants.
Rating 8.8/10
