Ingredients

• 2 lbs brussels sprouts
• 2 teaspoons oil
• 1 teaspoon black pepper
• 3 cloves garlic minced
• ½ pound of bacon (cut into ½ inch strips)

Instructions

• Preheat your oven to 400 degrees.
• Mix the brussels sprouts with the oil, pepper, and garlic then place them on a rimmed baking sheet in a single layer. Cover them with the bacon pieces.
• Roast for 35-40 minutes, mixing them halfway through. They are best when the brussels are very brown and the bacon is crispy.