INGREDIENTS:

• 1 pound chicken breast
• 2 eggs
• Flour, as needed
• Cornflakes
• Salt and pepper, to taste
• Paprika, to taste
• Olive oil, for drizzling

INSTRUCTIONS:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• Crush cornflakes and season with salt, pepper, and paprika.
• Cut the chicken breasts into cubes or strips.
• Coat each piece of chicken in flour, then dip into eggs, and roll in the seasoned cornflakes.
• Place them on a parchment lined baking sheet.
• Drizzle the chicken lightly with olive oil.
• Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.

HONEY MUSTARD DIP

INGREDIENTS

• 2 tablespoons Mustard
• 3 tablespoons mayonnaise
• 2 tablespoons all natural honey
• Chopped chives, for garnish

INSTRUCTIONS

• Mix the mustard, mayonnaise, and honey in a bowl until smooth.
• Top with chopped chives and serve with the crispy chicken nuggets.