For the Salmon Bites:

1 1/2 lbs salmon fillets (skin removed, cut into bite-sized cubes)

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional, for heat)

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup Thai sweet chili sauce

1 tbsp sriracha (adjust for heat preference)

1 tbsp honey

1 tbsp fresh lime juice

Optional Garnish:

Chopped parsley or cilantro

Sliced green onions

Sesame seeds

* Pat the salmon dry with paper towels and cut into 1-inch cubes.

* In a large bowl, drizzle the salmon pieces with olive oil. Season with garlic powder, onion powder, smoked    paprika, salt, black pepper, and cayenne pepper. Toss gently to coat evenly.

* In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Adjust seasoning with extra sriracha or honey if desired. Set aside.

* Cook the Salmon, Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.

* Place salmon bites in the skillet in a single layer

* Sear for 2-3 minutes per side until golden and crispy on the outside, and flaky inside.

* Transfer cooked salmon to a paper towel-lined plate to remove excess oil.

* Arrange salmon bites on a platter and drizzle with the Bang Bang sauce.

* Combine salmon bites in a bowl, pour sauce over, and gently toss to coat.

* Garnish with parsley, green onions, or sesame seeds for added flavor and presentation.