Ingredients

• 1 cup of whole milk
• 1 cup of all-purpose flour
• 4 large eggs
• ½ teaspoon of salt
• ½ tablespoon of sugar

Directions

• Whisk together the milk, sugar, eggs, flour and salt until smooth with no lumps
• Let the batter rest for 20 minutes (do not skip this step)
• Melt butter in a 10 inch nonstick pan over medium heat
• Whisk the batter again
• Lift the pan off the burner and pour a quarter of a cup into the center of the pan and swirl to coat the entire pan
• Place the pan back on the burner and cook for one minute
• Flip the crepe, cooking on the other side for 45 seconds
• Do the same thing for the remaining batter, it will make between 8-10 crepes
• Serve and enjoy