Ingredients

• asparagus
• olive oil
• minced garlic
• lemon
• parmesan cheese

Directions

• Clean and break off tough ends of asparagus.
• Spray a sheet pan with a little bit of oil
• Lay the asparagus in a single layer on a sheet pan
• Sprinkle olive oil, salt and pepper on the asparagus and mix.
• Add minced garlic and mix.
• Bake at 400 for 15-20 minutes, until tender and crisp.
• Take out and sprinkle parmesan cheese over the asparagus.
• Return to oven for 5 minutes.