Salmon With Creamy Garlic Sauce

Ingredients

• 4 200-250 grams each Salmon Fillets skinless
• 2 tablespoons Light Olive Oil
• 3 tablespoons Unsalted Butter
• 8 cloves Garlic chopped finely
• 2 tablespoons White Onion chopped coarsely
• 1/4 cup Dry White Wine
• 1 3/4 cups  Heavy Cream or Whipping Cream
• 2 cups Baby Spinach Leaves washed
• 1 piece Lemon cut into slices
• 1/4  cup Parmesan Cheese  grated
• 2 tablespoons Fresh Parsley   chopped finely
• Salt and Pepper to taste

Directions

• Season the salmon fillets with salt and pepper. Squeeze some lemon juice all over salmon.
• Using a large skillet, heat oil over medium heat. Cook the salmon for few minutes on each side. Remove from the pan and set aside.
• Add butter in the remaining juice leftover in the pan.
• Sauté the garlic and onions for 2 minutes.
• Pour in the white wine, and slightly reduce.
• Lower the heat, add the heavy cream and bring to a gentle simmer, stirring occasionally. Season with salt and pepper.
• Add the spinach leaves, let it simmer for a minute.
• Sprinkle the parmesan cheese all over the skillet and let it melt for 1 minute through the sauce.
• Add in the lemon slices.
• Put the salmon back into the pan.
• Add the parsley, and spoon the sauce over each filet.
• Serve while hot over pasta, rice or vegetables.