Ingredients:

• Olive Oil -3 tbsp
• Hot and Sweet Sausage -3 hot, 3 sweet
• Peppers – 3 peppers, red, green and yellow cut up in squares
• Onions- 1 onion
• Garlic – 4-5 cloves
• Marinara Sauce – 1 can (24 oz)
• Parmesan –  2 tbsp
• Garlic Powder -1/4 tsp
• Onion Powder – ¼ tsp
• Bread
• Salt- to taste
• Pepper-to taste
• Red Pepper Flakes – ¼ teaspoon
• Oregano – ¼ tsp
• Italian Seasoning – ¼ tsp

Instructions

• Preheat the oven to 400°F
• Toss the peppers, onions, and garlic with the olive oil, oregano, Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes
• Spread the vegetables evenly in a large baking dish or on a sheet pan
• Bake for 25 minutes
• Put in a can of Marinara sauce, sprinkle with grated cheese and mix everything well
• Put back into the oven for another 25 minutes
• Serve with garlic bread, over pasta, or with roasted potatoes. Leftovers also make an excellent sandwich the next day, enjoy!