SLOW COOKER PEANUT CLUSTERS

Ingredients

• 16 ounces unsalted dry roasted peanuts
• 16 ounces salted cocktail peanuts
• 24 ounces semisweet chocolate chips
• 20 ounces peanut butter chips
• 12 ounces white chocolate chips

Directions

• Layer all of the ingredients in the bottom of a 6-quart slow cooker
• Stir to combine.
• Cover the slow cooker and heat on low for about 2 hours, stirring every 20 minutes, and stopping when all of the chips are melted.
• Line two large baking sheets with parchment paper.
• Using a spoon, drop mounds of the clusters onto the baking sheets.
• Allow to set up at room temperature until completely hardened, about 1 to 2 hours or place in the refrigerator