Stir-fry Sauce
- 1/4 cup light soy sauce
- tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tbsp sesame oil
The Recipe
Ingredients
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Instructions
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