Ingredients ½ of a yellow onion 2 diced peppers 2 tbsp minced garlic 1 tbsp garlic powder ½ tbsp onion powder 2 tbsp yellow mustard 2 tbsp Worcestershire sauce ¾ cup ketchup 1/2 tbsp sugar 2 tbsp tomato paste ¾ cup beef broth Salt and Pepper to taste Directions Brown 2 lbs. of ground beef
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Our African journey began on January 3rd, departing New York aboard Qatar Airways, where impeccable service set the tone from the moment we boarded. Traveling via Doha, we arrived in Nairobi, Kenya, on January 4th, refreshed and well cared for. Upon arrival, we were met by a private representative who expedited us through customs with
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Ingredients: 3/4 pound pepperoni 1 3/4 cup shredded Mozzarella cheese Olive oil, salt, pepper and Italian seasoning Directions: Preheat oven to 375 degrees Roll out dough onto parchment and spread out to edges Lay pepperoni out, overlapping slightly. Leave an inch uncovered on one long edge Sprinkle with cheese and roll shorter ends first, then
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Ingredients: 4 ½ Cups of creams cheese, room temperature 1 teaspoon of vanilla extract 1 tablespoon of kosher salt 2 cups of sugar 7 large eggs ¾ of cup heavy cream Directions: Preheat the steam oven to 445 degrees Fahrenheit (convection humid mode) In the bowl of a stand mixer fitted with the paddle attachment,
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Café Fiori in Branford, CT is a classic Italian restaurant that attracts groups and late-night diners alike. We arrived for a later reservation with a party of seven and were seated immediately at a comfortable round table, an ideal setup for sharing dishes and conversation. The meal began on a high note with complimentary garlic
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Bella’s Café in New Haven, Connecticut has been a personal favorite for over two decades, and it remains one of the most consistently outstanding breakfast and brunch spots in the state. The menu is chic, creative, and thoughtfully executed, delivering dishes that are always amazing and exceptionally delicious. Alongside a strong core menu—featuring classics such
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Sally’s Original Apizza in New Haven has long been an institution, especially for those who grew up eating it. For years, it was easy to call it the best pizza in the city. The combination of a distinctive tomato sauce, perfectly charred dough, and well-balanced toppings defined what New Haven–style apizza was all about. It
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I had the opportunity to try Vandy Classic Potato Chips, and they are a rich, old-school indulgence that emphasizes flavor over finesse. Made by frying thinly sliced potatoes in grass-fed beef tallow rather than vegetable oil, the chips emerge a deep golden color with an unmistakably savory aroma. Their texture is exceptionally crisp, delivering
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Located along Long Wharf in New Haven, Il Gabbiano is an Italian steakhouse set directly on the water, offering sweeping views of the Long Island Sound. The location is undeniably appealing, with expansive waterfront scenery and a large parking lot—though even that was completely full when you arrived around 7:30 pm, a clear sign of
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Tucked away on a quiet side street in historic Charlotte Amalie, Virgilio’s is one of St. Thomas’ long-standing culinary staples. Located just off the main waterfront on Raadets Gade, this charming restaurant feels like a hidden escape from the island’s bustle. Inside, the atmosphere is warm and romantic, inspired by classic Italian trattorias, with hand-painted
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