Ingredients
- Baby Back rib(s)
- ¼ tsp of kosher salt per pound
- ¼ tsp of pepper per pound
- 1 tsp of garlic powder
- 1 tsp of paprika
- Mustard
- BBQ Sauce
Directions
- Mix the kosher salt, pepper, garlic powder and the paprika in a bowl
- Remove the rib(s) from the packaging and place them on a sheet pan or cutting board meat side down. Remove the membrane covering the bone side from the rib(s). You can slide a better knife underneath and use a paper towel to make it easier.
- Spread some mustard onto the bone side of the rib and sprinkle the dry rub on and pat it down. Turn the rib(s)over and repeat the same steps on the meat side.
- Turn on the smoker and preheated it to 250 degrees.
- Once the smoker reaches 275 degrees place the rib(s) bone side adown on the rack and allow them to cook without touching them for about 3 hours or until the ribs reach a temperature of 203 degrees F
- When the rib(s) reach 203F pull them off the smoker
- Preheat your BBQ grill to 500F
- Baste the ribs with your favorite BBQ sauce and grill on low both sides until the BBQ caramelizes (about 5 min on each side)
- Take the wings off and enjoy
