LPM Restaurant in Brickell delivers a memorable dining experience with a blend of excellent service and a delectable menu. From the moment you sit down, the atmosphere feels warm and inviting. Our waitress Sophia was incredibly friendly and attentive, making the experience feel personal and special.
A unique and thoughtful touch was the lemons and tomatoes placed on the table for guests to cut up and enjoy—fresh, vibrant, and absolutely delicious. Another fantastic idea was the staff member who walked around offering fresh French bread throughout the evening, ensuring that there was never a shortage of this crispy, warm delight.
The Tomatini, a drink suggested by the waitress, was exceptional—refreshing with just the right amount of kick. It paired perfectly with the starters. The fried calamari with green chiles had a great balance of crispy texture and a hint of heat, while the sweet corn salad with pomegranate and herbs was a refreshing, vibrant dish that stood out for its combination of flavors. The prawns with olive oil and lemon juice were simple but delicious, and the escargot was rich and indulgent.
For the main courses, the grilled ribeye was perfectly cooked, juicy, and full of flavor, while the baby chicken offered a tender and flavorful bite. The potato gratin was creamy and comforting, and the linguini with clams was perfectly executed, with just the right amount of seasoning. To cap off the meal, the French toast with spiced ice cream was a delightful dessert—rich, sweet, and perfectly spiced.
Service throughout the meal was outstanding—attentive but never overbearing, and the atmosphere of the restaurant made it a memorable experience. The only downside was the location of our table, as we were seated near the entrance and exit to the kitchen, which disrupted the ambiance a little. Despite that, the fantastic food and exceptional service made the experience well worth it.
Rating 8.5/10
