Ingredients
- asparagus
- olive oil
- minced garlic
- lemon
- parmesan cheese
Directions
- Clean and break off tough ends of asparagus.
- Spray a sheet pan with a little bit of oil
- Lay the asparagus in a single layer on a sheet pan
- Sprinkle olive oil, salt and pepper on the asparagus and mix.
- Add minced garlic and mix.
- Bake at 400 for 15-20 minutes, until tender and crisp.
- Take out and sprinkle parmesan cheese over the asparagus.
- Return to oven for 5 minutes.