We recently dined at La Rotonde Restaurant, located within the iconic Le Negresco Hotel in Nice. With its prime oceanfront setting, the restaurant offers not just a meal, but a scenic and sensory experience. The interiors, styled in elegant white and gold tones, embody the spirit of the French Riviera in a chic yet relaxed manner. The atmosphere strikes a perfect balance between glamour and warmth, further enhanced by whimsical carousel horses that add a playful charm to the decor.
Service was attentive and polished from start to finish. We chose from a thoughtfully crafted menu by a Michelin-starred chef, who celebrates Mediterranean flavors with nods to local Niçoise traditions. Every dish was a work of art — flavorful, colorful, and beautifully presented.
Our selections included:
- Foie gras de canard mi-cuit with an apple, lemon balm, and amaretto condiment, topped with caramelised almonds — rich, silky, and well-balanced.
- French Onion Soup — deeply savory with perfectly caramelized onions and a robust broth.
- Chicken with sweetbreads encased in puff pastry and served with a tangy mustard sauce — decadent and comforting.
- Roast sea bass from the Bay of Cannes, served with artichokes à la Barigoule, green asparagus, and a Grenobloise garnish with lemon butter — fresh and impeccably cooked.
- Dark chocolate and green cardamom mousse, paired with Piedmont hazelnut praliné ice cream — a refined and indulgent finale.
The pacing of the meal was perfect, allowing us to savor each course and enjoy our surroundings. From ambiance to service and cuisine, La Rotonde delivered an exceptional dining experience that we won’t soon forget.
Rating 8.6/10
