Ingredients
- 8 lamb rib chops (about 1 inch thick)
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp fresh rosemary, finely chopped (or 1 tsp dried)
- 1 tsp fresh thyme leaves
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
- Marinate the lamb; In a bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, and paprika. Coat the lamb chops well. Marinate for at least 30 minutes.
- Remove the lamb from the refrigerator about 20 minutes before cooking.
- Heat up the grill
- Cook the lamb chops flipping the chops often. Cook them approximately 3–4 minutes on each side for medium rare, 4–5 minutes per side for medium. Adjust for thicker chops
- Once done cooking let the chops rest for a few minutes before serving. Enjoy!
