Located inside the luxurious 5-star El Llorenç Parc de la Mar hotel, just steps from Palma’s magnificent cathedral, DINS Santi Taura offers a truly unique gastronomic experience rooted in the traditional cuisine of Mallorca and the Balearic Islands. This Michelin-starred restaurant takes authentic island ingredients and traditional recipes and transforms them into beautifully presented, sophisticated works of culinary art.
We chose the 11-course Chef’s Table experience, and from beginning to end, it was nothing short of exceptional. Every course was absolutely fantastic—beautifully prepared, creatively presented, and packed with deep, distinctive flavors. There was an obvious sense of passion behind every dish.
Our meal included a remarkable progression of traditional Mallorcan flavors:
- Escabetxo de Bonítol amb Miques de Pa — Mediterranean-style bonito prepared with the traditional escabeche technique of vinegar, olive oil, garlic, and aromatics, finished with bread crumbs.
- Panada de Peix Roquer — a traditional Mallorcan savory pastry filled with fish.
- Coca de Trempó amb Bledes — a classic Mallorcan flatbread topped with tomatoes, peppers, onions, and Swiss chard.
- Pa de Blats Antics, Massa Mare i Mantega de Menorca Fumada — ancient-grain sourdough bread with wonderfully smoky Menorcan butter.
- Carabassins Farcits amb Gamba Vermella — zucchini stuffed with Mediterranean red shrimp, showcasing the incredible seafood of the region.
- Llampuga amb Pebres — mahi-mahi served with peppers, a beautifully balanced and flavorful preparation.
- Albergínies Farcides de Porcella de Porc Negre — eggplant stuffed with suckling pig from Mallorca’s native black pig, one of the most memorable and flavorful courses of the evening.
- Fideus de Vermar — traditional Mallorcan grape-harvest noodles, offering a wonderful connection to the island’s culinary heritage.
- Per Fer un Plat de Carn a la Italiana — a beautifully executed meat course prepared in an Italian-inspired style.
- Meló — fresh, perfectly ripe melon.
- Figuera — figs.
- Síndria — refreshing watermelon.
What impressed us most was how authentic the menu felt while still being unmistakably Michelin-starred cuisine. The dishes were creative without losing their connection to Mallorca. Each course was carefully balanced, beautifully plated, and sensational in taste. There wasn’t a weak course in the entire meal—every dish was a highlight.
The restaurant itself is relatively compact, with two dining areas and a bar-style seating area where guests can watch the chefs at work. The atmosphere is intimate, warm, and incredibly inviting. The welcome was friendly and personal, and the staff quickly established a genuine rapport with us through relaxed conversation and attentive service.
Another wonderful touch is the use of earthenware plates and bowls handmade by Santi Taura himself, which adds to the restaurant’s authentic, rustic character. The cuisine may have a rustic soul, but the execution is unquestionably at a Michelin-star level.
Our waiter service was terrific, and the wine we selected was excellent. DINS also offers a very good selection of cocktails, making it easy to complement the tasting experience with something special from the bar.
The result is something quite rare: a sophisticated fine-dining experience that never loses its sense of place. DINS Santi Taura celebrates Mallorca through its ingredients, traditions, techniques, and flavors. The menu is filled with genuine culinary masterpieces, yet it remains approachable and balanced enough to satisfy a wide range of palates.
Yes, the price is high—but in our opinion, it is absolutely worth the money.
After such a wonderful evening, we can wholeheartedly recommend DINS Santi Taura. If you are visiting Palma and looking for an unforgettable Michelin-starred experience that showcases the authentic cuisine and soul of Mallorca, this restaurant should be high on your list.
DINS Santi Taura is more than a meal—it is a journey through the flavors, traditions, and culinary history of the Balearic Islands.
Rating: 9.1/10
