Ingredients
- 12 Eggs
- 1 lb. of ground sausage
- 1 lb shredded potatoes, Simply Potatoes
- 1 lb Thick Cut Bacon
- 12 oz Shredded Cheddar Cheese
- 1 cup of Heavy Cream
- 1 tsp of dry mustard
- 1 tsp black pepper
- 1 tsp salt
- Pinch of crushed pepper
Directions
- Pre heat the oven to 400F
- Put the bacon into the oven for 15 minutes
- Once cooked, cut and crumble the sausage
- Brown the sausage and set aside
- Whisk the eggs with the heavy cream, salt, pepper, crushed red pepper, ground mustard, ground sausage, shredded potatoes and 10oz of shredded cheese
- Butter a 9×13 casserole dish and put all of the ingredients into the dish
- Preheat the oven to 350F
- Cover the casserole dish and put into the oven for 50 minutes
- Uncover the casserole dish sprinkle with more shredded cheese, raise the oven temperature to 400F and cook for 20 more minutes
- Take the dish out of the oven, let it cool for 5 minutes and enjoy
