Ingredients:
- 3/4 pound pepperoni
- 1 3/4 cup shredded Mozzarella cheese
- Olive oil, salt, pepper and Italian seasoning
Directions:
- Preheat oven to 375 degrees
- Roll out dough onto parchment and spread out to edges
- Lay pepperoni out, overlapping slightly. Leave an inch uncovered on one long edge
- Sprinkle with cheese and roll shorter ends first, then long ways, seam side down
- Vent top with three or four slits
- Brush one tablespoon olive oil on top of the bread
- Sprinkle with a touch of salt, pepper and Italian seasonings
- Bake at 375 for 18-20 minutes and enjoy!
